quality of western beef
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quality of western beef

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Published by Agricultural Experiment Station, Oregon State College in Corvallis, Ore .
Written in English

Subjects:

  • Beef -- Quality

Book details:

Edition Notes

Cover title.

Statementby C.W. Vrooman and Harold Abel.
SeriesWestern regional research publication, Station bulletin / Oregon Agricultural College Experiment Station -- 544., Station bulletin (Oregon State College. Agricultural Experiment Station) -- 544.
ContributionsAbel, Harold.
The Physical Object
Pagination15 p. :
Number of Pages15
ID Numbers
Open LibraryOL16017723M

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  Western Beef was formed in part from the operations of Ranchers Packing Corp., which was founded in by Martin Rochman to process, package, and sell flaked, chopped, and ground meat that had been frozen. A processing and packing plant was constructed the following year in New Hyde Park, Long Island. Production began in For something much more familiar, there's high-quality steak, pork, and poultry as well. When you’re looking at beef, you’ll find grass-fed as well as Wagyu. The pork selections include Kurobuta, Mangalitsa, and Iberico along with wild boar. There are also hard-to-find items like caul fat and cheek meat. Western Beef is proud to serve the communities it is apart of. Read more about our local charity work. Western Beef Supermarket. Great Western Beef Company has been delivering the finest products to our clients for over years. We are a USDA inspected, portion-control wholesale meat purveyor specializing in custom cutting. We are located in the Union Stockyards of Chicago, and we .